• Home
  • Documents & Publications
  • Newsletters
  • Newsletters

    Latest

    • SADC Member State ratify the FAO Port State Measures Agreement.pdf

      Date Signed: 2016-07-11

      Type: Documents & Publications, Newsletters

      Themes: Themes, Natural Resources, Fisheries


      SADC Member States receive Certificates of Recognition for their Commitment to the Long-term conservation and sustainable use of marine living resources and marine ecosystem

      Read More
    • Accreditation Bulletin - Exporting Your Business

      Date Signed: 2016-07-07

      Type: Documents & Publications, Newsletters


      In an increasingly competitive business environment, companies small and large across the globe have one main goal in common; to save time and money whilst simultaneously increasing sales. Simple to state, but considerably more difficult to achieve, particularly in testing economic conditions. However, accreditation is one tool that can help businesses reach this target, especially those with ambitions to expand into other international markets.

      Read More
    • SADC Regional Situation Update on El Niño-Induced Drought Issue 01: 15 May 2016

      Date Signed: 2016-05-15

      Type: Documents & Publications, Newsletters

      Issues: Issues, Environment & Sustainable Development


      The SADC region is experiencing a devastating drought episode associated with the 2015/2016 El Niño event which is negatively affecting livelihoods and the quality of lives across the region. Four Member States have already declared national drought emergencies (Lesotho, Malawi, Swaziland and Zimbabwe). South Africa has declared a drought emergency in 7 of the country’s 9 provinces. Mozambique declared a 90-day institutional red alert for some southern and central areas. Member States are currently conducting their annual vulnerability assessments and results are expected in early June 2016. These results will provide the effect of drought on food and nutrition security and vulnerability situation as a whole.

      Read More