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Southern African Development Community
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  Food, Agriculture and Natural Resources (FANR)  
 

Components

Project Objectives

The overall objective of the project is to promote regional trade through regional integration and greater access by SADC Member States’ exporters to the EU and world markets for agricultural products (including livestock and fisheries).

Project Purpose

The project purpose is to harmonise food safety control regulations, guidelines and procedures through institutional strengthening in the SADC region in conformity with international requirements in order to increase exports while complying with consumer food safety requirements.


 
 
 

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